Soup in South Korea

Soup is set to sustain its strong growth trajectory in 2021, on the back of increased home consumption during the pandemic, following the same trend as seen in 2020. Whilst all categories are expected to record healthy growth in 2021, the most significant growth will be seen by shelf-stable soup, which mostly constitutes Korean-style soup and stew. This is because these types of shelf-stable soups are consumed as part of the main meal in South Korea.

The Soup in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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