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Sauces, Dips and Condiments in China

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    Report

  • 27 Pages
  • November 2025
  • Region: China
  • Euromonitor International
  • ID: 65881
Retail volume and current value sales of sauces, dips and condiments in China are projected to increase modestly over 2025. Given China’s declining population trend and relatively weak macroeconomic situation, this growth performance indicates a stable category. Soy sauces, which remains by far the biggest contributor to retail value sales, is registering a stable performance, with growth in retail volume and current value sales in line with the category average.

This Sauces, Dips and Condiments in China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dips and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2025 DEVELOPMENTS
  • Declining population and economic challenges hinder growth
INDUSTRY PERFORMANCE
  • Shift towards healthier options
  • Salad dressings lean on healthy positioning and new product developments
WHAT’S NEXT?
  • Falling frequency of at-home cooking to negatively impact sauces, dips and condiments
  • New brands ride on natural and authentic positioning
  • Strong health and technological developments to improve pickled products
COMPETITIVE LANDSCAPE
  • Foshan Haitian Flavouring & Food responds to consumer trends with new series
  • Private label stirs in sauces, dips and condiments
CHANNELS
  • Growing competition for supermarkets
  • Warehouse clubs gain traction through a wider presence and value for money positioning
CATEGORY DATA
  • Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
  • Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
  • Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
  • Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
  • Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
  • Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
  • Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
  • Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
  • Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
  • Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
  • Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
  • Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMERCOOKING INGREDIENTS AND MEALS IN CHINA
EXECUTIVE SUMMARY
  • Sales hit by sluggish economy and declining household consumption
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
  • Healthier direction of travel
  • Clean label remains the key health claim in meals and soups
  • Health-orientated move in sauces, dips and condiments
WHAT’S NEXT?
  • Convenience categories to the fore
  • Online grocery retailers to increase penetration and gain importance in ready meals and quick recipe kits
  • Use of technology to develop healthier pickled products
COMPETITIVE LANDSCAPE
  • The leading player develops a functional and customised offer
  • Fujian Xinmeichen Food answers consumers cooking and lifestyle needs with NIUSAZZ frozen pizza
CHANNELS
  • Supermarkets face growing competition
  • Retail e-commerce fits strongly with the convenience shopping trend
MARKET DATA
  • Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
  • Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
  • Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
  • Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
  • Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
  • Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
  • Table 20 Penetration of Private Label by Category: % Value 2020-2025
  • Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
  • Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
  • Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
  • Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
  • Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
  • Summary 1 Research Sources