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Integrated Food Ingredients Market by Function, Integrated Solutions, and Region - Global Forecast to 2023

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    Report

  • 173 Pages
  • October 2018
  • Region: Global
  • Markets and Markets
  • ID: 4655392

The integrated food ingredients market is projected to grow at a CAGR of 4.9%.

The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to grow at a CAGR of 4.9% to reach USD 77.48 billion by 2023. The market is driven by factors such as increasing R&D and technological advancements in various industries, growing number of end-use applications, increasing demand for convenience and processed foods due to changing lifestyle, and multi-functionality of hydrocolloids. However, the increasing demand for natural flavors due to the rising health cautiousness is further accelerating the market growth.

The beverages segment is projected to grow at the highest CAGR during the forecast period.

The growing consumption of beverages such as juices, tea, coffee, and alcoholic beverages, especially in developed nations such as Australia, the US, and various countries across the European Union, is driving the growth of the integrated food ingredients market. However, beverage manufacturers are introducing a large variety of non-alcoholic ferments as a part of integrated food ingredients to enhance the mouthfeel, texture, smoothness, flow, and nutrition content of beverage products. The beverages segment is dominated by dry key mixes, whereas juice-based compounds are anticipated to grow in the next 5 years.

By function, the preservation segment is estimated to grow at the highest CAGR in the global integrated food ingredients market between 2018 and 2023.

Based on function, the integrated food ingredients market has been segmented into taste enhancers, form, texture, preservation, and coloring. The preservation of food plays an important role in the food & beverage industry, which makes the preservation segment the fastest-growing segment. Preservation increases the shelf life of a product as well as the appeal. The rising awareness among manufacturers to preserve the food in various ways is anticipated to propel the market growth.

Asia Pacific is projected to be the fastest-growing region in the integrated food ingredients market, due to increasing disposable income in the region.

Asia Pacific is projected to be the fastest-growing region in the global integrated food ingredients market. Busy lifestyles, rapid urbanization, diet diversification, and the liberalization of foreign direct investment in the food sector is accelerating the market growth. Furthermore, the rise in the consumption of convenience food products and increasing disposable incomes have increased the demand for high-priced fortified nutritional food & beverage products in the region. As a result, a rise in investments of the key players has been witnessed in the food ingredients sector.

The global integrated food ingredients market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and Africa.

Break-up of Primaries

  • By Company Type: Tier 1 - 35%, Tier 2 - 25%, and Tier 3 - 40%
  • By Designation: C-level - 30%, D-level - 25%, and Others* - 45%
  • By Region: North America - 25%, Europe - 23%, Asia Pacific - 38%, South America - 11%, and Africa - 3%

Research Coverage

This report segments the integrated food ingredients market based on function, integrated solutions, and region. In terms of insights, this research report focuses on various levels of analysis - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the integrated food ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the integrated food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions in which the integrated food ingredients market is flourishing

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Stakeholders
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Key Industry Insights
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations
3 Executive Summary
4 Premium Insights
4.1 Attractive Growth Opportunities in this Market
4.2 Asia Pacific: Integrated Food Ingredients Market, By Function
4.3 Integrated Food Ingredients Market, By Beverage Application
4.4 Market, By Function
4.5 Market, By Ingredient
4.6 Market, By Region
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 R&D and Technological Advancements
5.2.1.1.1 Increasing Prevalence of Food Encapsulation Technologies
5.2.1.1.2 Development of High Efficiency Equipment for Mixing Integrated Food Ingredients
5.2.1.2 Increasing Demand for Convenience and Processed Food
5.2.1.3 Nutrition & Taste Convergence
5.2.1.4 Growing Number of End-Use Applications
5.2.1.5 Increasing Demand for Natural Flavors and Fragrances
5.2.1.6 Multi-Functionality of Hydrocolloids Leads to Their Widespread Applications
5.2.2 Restraints
5.2.2.1 Raw Material Availability, Storage Management, and Lack of Infrastructure in Developing Countries
5.2.2.2 Higher Cost for Developing Innovative Integrated Food Products
5.2.3 Opportunities
5.2.3.1 Tapping the Markets in Emerging Economies
5.2.3.2 Growing Demand for Clean Label Products in Developed Economies
5.2.3.3 Growing Trends in Functional Flavors
5.2.4 Challenges
5.2.4.1 Food Safety Concerns & Regulations
5.2.4.2 Complexities Related to the Integration and Adulteration of Integrated Food Ingredients
6 Regulations
6.1 Regulations for Preservatives
6.1.1 US: Food and Drug Administration (FDA)
6.1.2 European Union: European Food Safety Authority (EFSA)
6.1.3 The Codex Alimentarius Commission (CAC)
6.2 Regulations for Functional Food Ingredients
6.2.1 Canada
6.2.1.1 Food and Drug Regulations (FDR)
6.2.2 Us
6.2.2.1 Food Safety Modernization Act (FSMA)
6.2.2.2 Food and Drug Administration (FDA)
6.2.3 European Union
6.2.4 Japan
6.2.4.1 Foods With Nutrient Function Claims (FNFC) & Foods for Specified Health Uses (FOSHU)
6.2.5 India
6.2.5.1 Ministry of Health and Family Welfare
6.2.6 Australia & New Zealand
6.2.6.1 Food Standards Australia New Zealand (FSANZ)
6.2.7 Brazil
6.2.7.1 National Health Surveillance Agency (ANVISA)
7 Integrated Food Ingredients Market, By Function
7.1 Introduction
7.2 Taste Enhancers
7.3 Form
7.4 Texture
7.5 Preservation
7.6 Coloring
8 Integrated Food Ingredients Market, By Integrated Solutions
8.1 Introduction
8.2 Beverages
8.2.1 Integrated Food Ingredients: Beverages
8.2.1.1 Concentrates (Juice)
8.2.1.2 Sweeteners
8.2.1.3 Flavors
8.2.1.4 Colors
8.2.1.5 Preservatives
8.2.1.6 Emulsifiers
8.2.1.7 Acidulants
8.2.2 By Application
8.2.2.1 Liquid Key Mixes
8.2.2.2 Juice-Based Compounds (JBCS)
8.2.2.3 Dry Key Mixes
8.2.2.4 Others
8.3 Snacks & Savories
8.3.1 Integrated Food Ingredients: Snacks and Savories
8.3.1.1 Flavors
8.3.1.2 Preservatives
8.3.1.3 Fats & Oils
8.3.1.4 Sweeteners
8.3.2 By Application
8.3.2.1 Sauces, Dressings & Condiments (SDC)
8.3.2.2 Soups & Bouillon
8.3.2.3 Others
8.4 Dairy
8.4.1 Integrated Food Ingredients: Dairy
8.4.1.1 Concentrate (Milk)
8.4.1.2 Sweeteners
8.4.1.3 Flavors
8.4.1.4 Starch
8.4.1.5 Acidulants
8.5 Meat Products
8.5.1 Integrated Food Ingredients: Meat Products
8.5.1.1 Binders
8.5.1.2 Emulsifiers
8.5.1.3 Preservatives
8.5.1.4 Colors
8.5.1.5 Flavors
8.5.1.6 Salts
8.5.2 By Application
8.5.2.1 Processed Meat
8.5.2.2 Processed Seafood
8.6 Bakery & Confectionery
8.6.1 Integrated Food Ingredients: Bakery & Confectionery
8.6.1.1 Flavors
8.6.1.2 Hydrocolloids
8.6.1.3 Starch
9 Integrated Food Ingredients Market, By Region
9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia Pacific
9.5 South America
9.6 Africa
10 Competitive Landscape
10.1 Overview
10.2 Market Share
10.2.1 Key Market Strategies
10.3 Competitive Scenario
10.3.1 Expansions
10.3.2 Acquisitions
10.3.3 New Product Launches
10.3.4 Agreements, Partnerships, and Collaborations
11 Company Profiles
11.1 Cargill
11.2 Archer Daniels Midland
11.3 Dowdupont
11.4 Associated British Foods
11.5 BASF
11.6 Kerry Group
11.7 DSM
11.8 Tate & Lyle
11.9 Symrise
11.10 International Flavors & Fragrances
11.11 Döhler
11.12 Firmenich Sa
11.13 Northwest Naturals (Tree Top, Inc.)
11.14 Gat Foods (The Central Bottling Company)
12 Appendix
List of Tables
Table 1 Currency Conversion
Table 2 Major Exporters of Processed Food (USD Billion)
Table 3 Integrated Food Ingredients Market Size, By Function, 2016–2023 (USD Billion)
Table 4 Taste Enhancers: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 5 Form: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 6 Texture: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 7 Preservation: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 8 Coloring: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 9 Integrated Food Ingredients Market Size, By Ingredient, 2016–2023 (USD Billion)
Table 10 Beverages: Integrated Food Ingredients Market Size, By Ingredient, 2016–2023 (USD Billion)
Table 11 Integrated Food Ingredients Market Size, By Beverage Application, 2016–2023 (USD Billion)
Table 12 Liquid Key Mixes: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 13 Juice-Based Compounds: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 14 Dry Key Mixes: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 15 Others: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 16 Snacks & Savories: Integrated Food Ingredients Market Size, By Ingredient, 2016–2023 (USD Million)
Table 17 Integrated Food Ingredients Market Size, By Snacks & Savories Application, 2016–2023 (USD Billion)
Table 18 Sauces, Dressings & Condiments: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 19 Soups & Bouillon: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 20 Others: Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 21 Integrated Food Ingredients Market Size in Dairy, By Ingredient, 2016–2023 (USD Million)
Table 22 Integrated Food Ingredients Market Size in Meat Products, By Ingredient, 2016–2023 (USD Billion)
Table 23 Integrated Food Ingredients Market Size in Meat Products, By Meat Products Application, 2016–2023 (USD Billion)
Table 24 Integrated Food Ingredients Market Size in Processed Meat, By Region, 2016–2023 (USD Billion)
Table 25 Integrated Food Ingredients Market Size in Processed Seafood, By Region, 2016–2023 (USD Billion)
Table 26 Bakery & Confectionery Integrated Food Ingredients Market Size, By Ingredient, 2016–2023 (USD Billion)
Table 27 Integrated Food Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 28 North America: Integrated Food Ingredients Market Size, By Function, 2016–2023 (USD Billion)
Table 29 North America: Market Size, By Application, 2016–2023 (USD Billion)
Table 30 North America: Market Size for Beverages, By Ingredient, 2016–2023 (USD Million)
Table 31 North America: Market Size for Snacks & Savories, By Ingredient, 2016–2023 (USD Million)
Table 32 North America: Market Size for Dairy, By Ingredient, 2016–2023 (USD Million)
Table 33 North America: Market Size for Bakery & Confectionery, By Ingredient, 2016–2023 (USD Million)
Table 34 North America: Market Size for Meat Products, By Ingredient, 2016–2023 (USD Million)
Table 35 Europe: Integrated Food Ingredients Market Size, By Function, 2016–2023 (USD Billion)
Table 36 Europe: Market Size, By Application, 2016–2023 (USD Billion)
Table 37 Europe: Market Size in Beverages, By Ingredient, 2016–2023 (USD Million)
Table 38 Europe: Market Size in Snacks & Savories, By Ingredient, 2016–2023 (USD Million)
Table 39 Europe: Market Size in Dairy, By Ingredient, 2016–2023 (USD Million)
Table 40 Europe: Market Size in Bakery & Confectionery, By Ingredient, 2016–2023 (USD Million)
Table 41 Europe: Market Size in Meat Products, By Ingredient, 2016–2023 (USD Million)
Table 42 Asia Pacific: Integrated Food Ingredients Market Size, By Application, 2016–2023 (USD Billion)
Table 43 Asia Pacific: Market Size in Beverages, By Ingredient, 2016–2023 (USD Million)
Table 44 Asia Pacific: Market Size in Snacks & Savories, By Ingredient, 2016–2023 (USD Million)
Table 45 Asia Pacific: Market Size in Dairy, By Ingredient, 2016–2023 (USD Million)
Table 46 Asia Pacific: Market Size in Bakery & Confectionery, By Ingredient, 2016–2023 (USD Million)
Table 47 Asia Pacific: Market Size in Meat Products, By Ingredient, 2016–2023 (USD Million)
Table 48 South America: Integrated Food Ingredients Market Size, By Function, 2016–2023 (USD Billion)
Table 49 South America: Market Size, By Application, 2016–2023 (USD Billion)
Table 50 South America: Market Size for Beverages, By Ingredient, 2016–2023 (USD Million)
Table 51 South America: Market Size for Snacks & Savories, By Ingredient, 2016–2023 (USD Million)
Table 52 South America: Market Size for Dairy, By Ingredient, 2016–2023 (USD Million)
Table 53 South America: Market Size for Bakery & Confectionery, By Ingredient, 2016–2023 (USD Million)
Table 54 South America: Market Size for Meat Products, By Ingredient, 2016–2023 (USD Million)
Table 55 Africa: Integrated Food Ingredients Market Size, By Function, 2016–2023 (USD Billion)
Table 56 Africa: Market Size, By Application, 2016–2023 (USD Billion)
Table 57 Africa: Market Size for Beverages, By Ingredient, 2016–2023 (USD Million)
Table 58 Africa: Market Size for Snacks & Savories, By Ingredient, 2016–2023 (USD Million)
Table 59 Africa: Market Size for Dairy, By Ingredient, 2016–2023 (USD Million)
Table 60 Africa: Market Size for Bakery & Confectionery, By Ingredient, 2016–2023 (USD Million)
Table 61 Africa: Market Size for Meat Products, By Ingredient, 2016–2023 (USD Million)
Table 62 Expansions, 2014–2018
Table 63 Acquisitions, 2014–2018
Table 64 New Product Launches, 2014–2018
Table 65 Agreements, Partnerships and Collaborations, 2014–2018
List of Figures
Figure 1 Market Segmentation
Figure 2 Integrated Food Ingredients Market: Ingredients Considered
Figure 3 Market: Regional Scope
Figure 4 Market: Research Design
Figure 5 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 6 Market Size Estimation: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Integrated Food Ingredients Market Snapshot, By Function, 2018 vs 2023 (USD Billion)
Figure 10 Integrated Food Ingredients Market Size, By Ingredient, 2018 vs 2023 (USD Billion)
Figure 11 Integrated Food Ingredients Market Share (Value), By Region, 2018
Figure 12 Strategies Adopted By Key Players in the Integrated Food Ingredients Market: A Snapshot
Figure 13 Rise in Disposable Income and Demand for Organic/Natural Food Products is Driving Growth of the Integrated Food Ingredients Market
Figure 14 Taste Enhancers Accounted for the Largest Segment in the Asia Pacific Integrated Food Ingredients Market
Figure 15 Dry Key Mixes to Dominate the Market During the Forecast Period
Figure 16 Taste Enhancers Dominated the Integrated Food Ingredients Market Across All Regions in 2017
Figure 17 Flavors to Dominate the Integrated Food Ingredients Market Between 2018 and 2023
Figure 18 North America Accounted for the Largest Share of the Global Integrated Food Ingredients Market in 2017
Figure 19 Integrated Food Ingredients Market Dynamics
Figure 20 Processed Food Exports From Canada to the US
Figure 21 Diverse Protein Food Formulators to Grow at A High Rate in the Near Future (Protein vs Percentage of Respondents)
Figure 22 Reported Frauds, By Ingredient Type
Figure 23 Preservation to Witness the Highest CAGR During the Forecast Period
Figure 24 Integrated Food Ingredients Market, By Ingredient, 2018 vs 2023 (USD Billion)
Figure 25 Beverages: Integrated Food Ingredients Market, By Ingredient, 2018 vs 2023 (USD Billion)
Figure 26 Integrated Food Ingredients Market, By Beverage Application, 2018 vs 2023 (USD Billion)
Figure 27 Market, By Snacks & Savories, 2018 vs 2023 (USD Billion)
Figure 28 Snacks & Savories: Integrated Food Ingredients Market, By Application, 2018 vs 2023 (USD Billion)
Figure 29 Integrated Food Ingredients Market, By Dairy (USD Billion)
Figure 30 Market in Meat Products, By Application, 2018 vs 2023 (USD Billion)
Figure 31 Market in Processed Meat, By Application, 2018 vs 2023 (USD Billion)
Figure 32 Market, By Bakery & Confectionery (USD Billion)
Figure 33 Market Size, By Region, 2018 vs 2023 (USD Billion)
Figure 34 Asia Pacific: Market Snapshot
Figure 35 Key Developments of the Leading Players in the Integrated Food Ingredients Market for 2014–2018
Figure 36 Market Share of the Key Players in the Global Market, 2017
Figure 37 Integrated Food Ingredients Market Developments, By Growth Strategy, 2014–2018
Figure 38 Cargill: Company Snapshot
Figure 39 Archer Daniels Midland: Company Snapshot
Figure 40 Dowdupont: Company Snapshot
Figure 41 Associated British Foods: Company Snapshot
Figure 42 BASF: Company Snapshot
Figure 43 Kerry Group: Company Snapshot
Figure 44 DSM: Company Snapshot
Figure 45 Tate & Lyle: Company Snapshot
Figure 46 Symrise: Company Snapshot
Figure 47 International Flavors & Fragrances: Company Snapshot

Samples

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Executive Summary

Companies Mentioned

  • Cargill
  • Archer Daniels Midland
  • Dowdupont
  • Associated British Foods
  • BASF
  • Kerry Group
  • DSM
  • Tate & Lyle
  • Symrise
  • International Flavors & Fragrances
  • Döhler
  • Firmenich Sa
  • Northwest Naturals (Tree Top, Inc.)
  • Gat Foods (The Central Bottling Company)