As per the analysis, in the United States, due to anaphylaxis reaction to foods say Eggs, Milk Products, Crustaceans, Fish, Food Additives, Peanuts, Tree nuts/seeds, the death rate frequency increases with every passing year. However, this leads to an increment in the number of patients. Approximately 1,500 deaths in the United States happen every year due to anaphylaxis. From 2009 to 2016, the percentage of claims due to food allergy diagnoses was more vital than any other state's medical claims. Besides, North Carolina State has the highest rate in 2016 compared to the low percent in 2009. The United States Anaphylaxis Market is expected to grow with a double-digit CAGR of 11.98% during 2020-2027.
The food allergy with the highest average cost and service per patient in 2016 was due to milk products. The United States government authorities and bodies were regularly planning and giving awareness tips. Treatment of anaphylaxis is primarily related to Office or O.P. Services. Patients in the United States consider outpatient emergencies for primary diagnosis and symptoms management. In the United States, Anaphylactic Allergens are more in rural areas as compare to Urban.
The factors driving the United States Anaphylaxis Market are the surge in Allergic Reactions, International Trade & Commerce of Food Materials. However, there are few challenges like a Lack of Awareness & Food Control Infrastructure and Food Control Authorities for this market. As per this research study, United States Anaphylaxis Market was worth US$ 2.4 Billion in 2020.
Deals in Companies
Mérieux Nutri Sciences expands capabilities in environmental analyses with C.P.G. Lab in Italy
Eurofins acquires L.A.B. Solution, thereby reinforcing its footprint in the Textile and Leather industries.
Food Label Regulations in the United States that all packaged foods regulated by F.D.A. under the FD&C Act that are labelled on or after 1 January 2006 must obey food allergen labelling requirements.
This is a must purchase report to get the full picture of the United States Anaphylaxis Market. The report shows that the prevalence of anaphylaxis in the United States' general population is the least of the people; however, growing probably higher.
The publisher studied the “United States Anaphylaxis Market, Food Reaction Testing by Food Sources (Peanuts, Tree nuts/seeds, Eggs, Milk Products, Crustaceans, Fish, Food Additives, Fruits/Vegetables and Others specific foods) Treatment & Services (Immunology Services, Allergen Testing, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Drugs Administered Other than Oral, Office or O.P. Services Established Patient, Therapeutic, Prophylactic, and Dx Injection/Infusions, Chemistry Tests, E.D. New or Estab Patients, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies, Inpatient Visits, All Others) Anaphylaxis reaction to peanuts, crustaceans by Age group (0-3 years to Over 60 years), (Urban & Rural) End Users (Laboratory, Emergency Room, Inpatients, Outpatients, Office, Others)” provides current trends of the United States Anaphylaxis Industry.
Market & Patient Numbers of United States Anaphylaxis Food Reaction has been covered from two viewpoints:
- Testing Market
- Diagnose Patient Numbers
Treatments & Services - Market breakup from 14 Viewpoints
1. Immunology Services
2. Allergen Testing
3. Venipunctures
4. Office or O.P. Services New Patient
5. Ingestion Challenge Testing
6. Drugs Administered Other Than Oral
7. Office or O.P. Services Established Patient
8. Therapeutic, Prophylactic, and Dx Injection/Infusions
9. Chemistry Tests
10. E.D. New or Estab Patients
11. Office or Other O.P. Consults
12. Pulmonary Diagnostic Testing and Therapies
13. Inpatient Visits
14. All Others
Food Sources - Market breakup from 9 Viewpoints
1. Peanuts
2. Tree nuts/seeds
3. Eggs
4. Milk Products
5. Crustaceans
6. Fish
7. Food Additives
8. Fruits/Vegetables
9. Other Specific Foods
Segment - Patient Numbers in 9 Age Groups
1. Peanuts
2. Crustaceans
3. Food Additives
Age Group - Patients Diagnose Numbers
1. Age Groups 0 to 3
2. Age Groups 4 to 5
3. Age Groups 6 to 10
4. Age Groups 11 to 18
5. Age Groups 19 to 30
6. Age Groups 31 to 40
7. Age Groups 41 to 50
8. Age Groups 51 to 60
9. Over 60
Rural & Urban - Market & Patient Numbers from 2 Viewpoints
1. Rural Market & Patient Numbers
2. Urban Market & Patient Numbers
End Users - Market breakup from 6 Viewpoints
1. Laboratory
2. Emergency Room
3. Inpatient
4. Out Patient
5. Food Office
6. All Others
Table of Contents
Methodology
In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.
Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.
Primary Research
The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:
- Validates and improves the data quality and strengthens research proceeds
- Further develop the analyst team’s market understanding and expertise
- Supplies authentic information about market size, share, growth, and forecast
The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:
- Chief executives and VPs of leading corporations specific to the industry
- Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
- Key opinion leaders (KOLs)
Secondary Research
The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Patent and regulatory databases for understanding of technical & legal developments
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic new articles, webcasts, and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
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