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Search in Food returned 35,529 results.

Soybean Physiology and Genetics. Advances in Botanical Research Volume 102 - Product Thumbnail Image

Soybean Physiology and Genetics. Advances in Botanical Research Volume 102

  • Book
  • April 2022
Stereotaxic Brain Atlas of the Egyptian Fruit Bat - Product Thumbnail Image

Stereotaxic Brain Atlas of the Egyptian Fruit Bat

  • Book
  • April 2022
  • Egypt
Aldi, Germany (Food and Grocery) Shoppers Profile, Market Share and Competitive Positioning - Product Thumbnail Image

Aldi, Germany (Food and Grocery) Shoppers Profile, Market Share and Competitive Positioning

  • Report
  • April 2022
  • 20 Pages
  • Germany
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Improving Sustainable Viticulture and Winemaking Practices - Product Thumbnail Image

Improving Sustainable Viticulture and Winemaking Practices

  • Book
  • March 2022
Insect Pests of Potato. Global Perspectives on Biology and Management. Edition No. 2 - Product Thumbnail Image

Insect Pests of Potato. Global Perspectives on Biology and Management. Edition No. 2

  • Book
  • March 2022
  • Global
Handbook of Microbial Nanotechnology - Product Thumbnail Image

Handbook of Microbial Nanotechnology

  • Book
  • March 2022
Food Toxins - Product Thumbnail Image

Food Toxins

  • Book
  • April 2022
  • 272 Pages
Advances in Understanding Insect Pests Affecting Wheat and Other Cereals - Product Thumbnail Image

Advances in Understanding Insect Pests Affecting Wheat and Other Cereals

  • Report
  • May 2023
  • 478 Pages
  • Global
Bacterial Fish Diseases - Product Thumbnail Image

Bacterial Fish Diseases

  • Book
  • March 2022
Root Strength. A Health and Care Professionals Guide to Minimizing Stress and Maximizing Thriving - Product Thumbnail Image

Root Strength. A Health and Care Professionals Guide to Minimizing Stress and Maximizing Thriving

  • Book
  • April 2022
Managing Wine Quality. Volume 1: Viticulture and Wine Quality. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Managing Wine Quality. Volume 1: Viticulture and Wine Quality. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2021
Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts. Micro and Nano Technologies - Product Thumbnail Image

Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts. Micro and Nano Technologies

  • Book
  • February 2022
Processed Cheese Science and Technology. Ingredients, Manufacture, Functionality, Quality, and Regulations - Product Thumbnail Image

Processed Cheese Science and Technology. Ingredients, Manufacture, Functionality, Quality, and Regulations

  • Book
  • February 2022
Postharvest and Postmortem Processing of Raw Food Materials. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Postharvest and Postmortem Processing of Raw Food Materials. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • December 2021
Advances in Dairy Microbial Products - Product Thumbnail Image

Advances in Dairy Microbial Products

  • Book
  • January 2022
Seaweed Sustainability. Food and Non-Food Applications. Edition No. 2 - Product Thumbnail Image

Seaweed Sustainability. Food and Non-Food Applications. Edition No. 2

  • Book
  • January 2022
Sustainable Production and Postharvest Handling of Avocado - Product Thumbnail Image

Sustainable Production and Postharvest Handling of Avocado

  • Book
  • March 2023
  • 358 Pages
Advances in Sustainable Dairy Cattle Nutrition - Product Thumbnail Image

Advances in Sustainable Dairy Cattle Nutrition

  • Book
  • March 2023
  • 436 Pages
Sensory Analysis for the Development of Meat Products. Methodological Aspects and Practical Applications - Product Thumbnail Image

Sensory Analysis for the Development of Meat Products. Methodological Aspects and Practical Applications

  • Book
  • January 2022
Processing Contaminants in Edible Oils. MCPD and Glycidyl Esters. Edition No. 2 - Product Thumbnail Image

Processing Contaminants in Edible Oils. MCPD and Glycidyl Esters. Edition No. 2

  • Book
  • January 2022
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