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Search in Food returned 35,529 results.

Food Fraud. A Global Threat with Public Health and Economic Consequences - Product Thumbnail Image

Food Fraud. A Global Threat with Public Health and Economic Consequences

  • Book
  • December 2020
  • Global
Food Technology Disruptions - Product Thumbnail Image

Food Technology Disruptions

  • Book
  • January 2021
Advances in Conservation Agriculture Volume 3: Adoption and Spread - Product Thumbnail Image

Advances in Conservation Agriculture Volume 3: Adoption and Spread

  • Book
  • February 2022
  • 672 Pages
Microbe Mediated Remediation of Environmental Contaminants. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Microbe Mediated Remediation of Environmental Contaminants. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2020
Food Toxicology and Forensics - Product Thumbnail Image

Food Toxicology and Forensics

  • Book
  • November 2020
Food Waste Recovery. Processing Technologies, Industrial Techniques, and Applications. Edition No. 2 - Product Thumbnail Image

Food Waste Recovery. Processing Technologies, Industrial Techniques, and Applications. Edition No. 2

  • Book
  • December 2020
Enzymes. Novel Biotechnological Approaches for the Food Industry - Product Thumbnail Image

Enzymes. Novel Biotechnological Approaches for the Food Industry

  • Book
  • December 2020
Food Security and Plant Disease Management - Product Thumbnail Image

Food Security and Plant Disease Management

  • Book
  • November 2020
Foods for Special Dietary Regimens - Product Thumbnail Image

Foods for Special Dietary Regimens

  • Book
  • October 2021
From
Current Developments in Biotechnology and Bioengineering. Sustainable Food Waste Management: Resource Recovery and Treatment - Product Thumbnail Image

Current Developments in Biotechnology and Bioengineering. Sustainable Food Waste Management: Resource Recovery and Treatment

  • Book
  • November 2020
Olives and Olive Oil in Health and Disease Prevention. Edition No. 2 - Product Thumbnail Image

Olives and Olive Oil in Health and Disease Prevention. Edition No. 2

  • Book
  • December 2020
  • 746 Pages
Innovative Food Analysis - Product Thumbnail Image

Innovative Food Analysis

  • Book
  • December 2020
Pulses and Pulse Ingredients - Product Thumbnail Image

Pulses and Pulse Ingredients

  • Book
  • November 2020
  • 336 Pages
Saffron - Product Thumbnail Image

Saffron

  • Book
  • November 2020
  • 332 Pages
Pulse Foods. Processing, Quality and Nutraceutical Applications. Edition No. 2 - Product Thumbnail Image

Pulse Foods. Processing, Quality and Nutraceutical Applications. Edition No. 2

  • Book
  • November 2020
Food Structure and Functionality - Product Thumbnail Image

Food Structure and Functionality

  • Book
  • November 2020
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases - Product Thumbnail Image

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

  • Book
  • November 2020
  • 314 Pages
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Developing Healthier and Sustainable Food Products - Product Thumbnail Image

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Developing Healthier and Sustainable Food Products

  • Book
  • November 2020
Chemical Changes During Processing and Storage of Foods. Implications for Food Quality and Human Health - Product Thumbnail Image

Chemical Changes During Processing and Storage of Foods. Implications for Food Quality and Human Health

  • Book
  • November 2020
The Beans and the Peas. From Orphan to Mainstream Crops - Product Thumbnail Image

The Beans and the Peas. From Orphan to Mainstream Crops

  • Book
  • November 2020
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