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Search in Food Processing returned 1,175 results.

Green Food Processing Techniques. Preservation, Transformation and Extraction - Product Thumbnail Image

Green Food Processing Techniques. Preservation, Transformation and Extraction

  • Book
  • July 2019
Food Preservation Process Design. Food Science and Technology - Product Thumbnail Image

Food Preservation Process Design. Food Science and Technology

  • Book
  • October 2018
Microencapsulation in the Food Industry - Product Thumbnail Image

Microencapsulation in the Food Industry

  • Book
  • October 2018
  • 590 Pages
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2018
Carbohydrate Chemistry for Food Scientists. Edition No. 3 - Product Thumbnail Image

Carbohydrate Chemistry for Food Scientists. Edition No. 3

  • Book
  • October 2018
Sustainable Meat Production and Processing - Product Thumbnail Image

Sustainable Meat Production and Processing

  • Book
  • November 2018
Thermodynamics of Phase Equilibria in Food Engineering - Product Thumbnail Image

Thermodynamics of Phase Equilibria in Food Engineering

  • Book
  • October 2018
Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis. Advances in Carbohydrate Chemistry and Biochemistry Volume 75 - Product Thumbnail Image

Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis. Advances in Carbohydrate Chemistry and Biochemistry Volume 75

  • Book
  • December 2018
Biopolymer Nanostructures for Food Encapsulation Purposes. Volume 1 in the Nanoencapsulation in the Food Industry series - Product Thumbnail Image

Biopolymer Nanostructures for Food Encapsulation Purposes. Volume 1 in the Nanoencapsulation in the Food Industry series

  • Book
  • June 2019
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds - Product Thumbnail Image

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  • Book
  • June 2019
  • 370 Pages
Food Quality and Shelf Life - Product Thumbnail Image

Food Quality and Shelf Life

  • Book
  • June 2019
Integrated Processing Technologies for Food and Agricultural By-Products - Product Thumbnail Image

Integrated Processing Technologies for Food and Agricultural By-Products

  • Book
  • July 2019
Lipid-Based Nanostructures for Food Encapsulation Purposes. Volume 2 in the Nanoencapsulation in the Food Industry series - Product Thumbnail Image

Lipid-Based Nanostructures for Food Encapsulation Purposes. Volume 2 in the Nanoencapsulation in the Food Industry series

  • Book
  • August 2019
Advances in Cold Plasma Applications for Food Safety and Preservation - Product Thumbnail Image

Advances in Cold Plasma Applications for Food Safety and Preservation

  • Book
  • October 2019
Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries - Product Thumbnail Image

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

  • Book
  • January 2009
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