Results for tag: "Abattoir"

An abattoir is a facility where livestock are slaughtered for meat production. It is a critical part of the livestock industry, providing a safe and humane environment for the slaughter of animals. Abattoirs are typically large-scale operations, with a range of equipment and processes to ensure the efficient and hygienic production of meat. The abattoir market is highly regulated, with strict standards in place to ensure the safety and quality of the meat produced. The abattoir market is a global industry, with a wide range of companies operating in the sector. These include large-scale producers such as Tyson Foods and Cargill, as well as smaller, regional producers. Other companies in the market include JBS, Smithfield Foods, and Marfrig Global Foods. Show Less Read more