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Results for tag: "Acerola"

Postharvest Biology and Technology of Tropical and Subtropical Fruits. Fundamental Issues. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Postharvest Biology and Technology of Tropical and Subtropical Fruits. Fundamental Issues. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2011
  • 534 Pages
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Acerola is a tropical fruit native to Central and South America, and is known for its high levels of vitamin C. It is increasingly being used in health food and sports nutrition products due to its antioxidant properties and potential health benefits. Acerola is often used as a natural sweetener in health food products, and is also used in sports nutrition products such as energy bars, protein powders, and electrolyte drinks. It is also used in dietary supplements, as it is believed to help support the immune system and reduce inflammation. Companies in the Acerola market include Navitas Organics, Sunfood Superfoods, Naturya, and Healthworks. These companies offer a variety of Acerola-based products, such as powders, capsules, and juices. Additionally, many health food stores and online retailers offer Acerola products. Show Less Read more