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The Adulterated Food market is a subset of the Food Safety industry, which focuses on the detection and prevention of food contamination. Adulterated food is food that has been deliberately altered or contaminated in some way, either through the addition of foreign substances or the removal of essential ingredients. This can include the addition of harmful chemicals, the use of unapproved additives, or the use of substandard ingredients. The market is driven by the need to protect consumers from the health risks associated with adulterated food, as well as to ensure compliance with food safety regulations.
Companies in the Adulterated Food market include Eurofins Scientific, SGS, Intertek, ALS Limited, and Bureau Veritas. These companies provide a range of services, including testing, auditing, and certification, to help ensure the safety and quality of food products. Show Less Read more
