Results for tag: "Adverse Food Reaction"

The Adverse Food Reaction market is a subset of the Food Safety industry, which focuses on the prevention of food-borne illnesses and other health risks associated with food consumption. Adverse Food Reaction (AFR) is a term used to describe an adverse reaction to a food or food ingredient, such as an allergic reaction or intolerance. AFRs can range from mild to severe, and can be caused by a variety of factors, including food allergies, food intolerances, and food contamination. The Adverse Food Reaction market is a growing industry, as food safety regulations become more stringent and consumers become more aware of the potential risks associated with food consumption. Companies in this market are focused on developing products and services that help to identify, prevent, and manage AFRs. These products and services include food allergen testing, food intolerance testing, food safety training, and food safety management systems. Some companies in the Adverse Food Reaction market include Allergen Control Group, Allergen Testing Solutions, Allergy Standards, AllerTrain, and Allergy UK. Show Less Read more