Results for tag: "Agar Agar Gum"

Agar Agar Gum is a food ingredient derived from red algae, and is used as a gelling agent, thickener, and stabilizer in a variety of food products. It is a vegan and vegetarian alternative to gelatin, and is often used in desserts, jams, jellies, and other confectionery items. It is also used in savory dishes, such as soups and sauces, to add texture and body. Agar Agar Gum is a natural product, and is free from additives and preservatives. It is also a low-calorie ingredient, making it a popular choice for health-conscious consumers. The Agar Agar Gum market is growing steadily, driven by the increasing demand for vegan and vegetarian alternatives to gelatin, as well as the growing demand for natural and low-calorie food ingredients. Companies in the market include CP Kelco, FMC Corporation, Meron Biopolymers, and Palsgaard. Show Less Read more