Results for tag: "Agmatine"

Agmatine is a food additive chemical derived from the amino acid arginine. It is used as a flavor enhancer and preservative in a variety of food products, including processed meats, dairy products, and baked goods. Agmatine is also used as a dietary supplement to improve cognitive function and reduce stress. It is believed to have antioxidant and anti-inflammatory properties, and may help to reduce the risk of certain diseases. Agmatine is produced by a variety of companies, including food and beverage manufacturers, pharmaceutical companies, and dietary supplement companies. These companies use agmatine in their products to improve flavor, extend shelf life, and provide health benefits. Companies such as Glanbia, Cargill, and Kerry Group are major players in the agmatine market, producing and supplying agmatine to food and beverage manufacturers around the world. Other companies such as DSM, Lonza, and BASF are also involved in the production and supply of agmatine. Show Less Read more