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Agricultural enzymes are a type of agrochemical and fertilizer used to improve crop yields and soil fertility. They are derived from natural sources such as bacteria, fungi, and plants, and are used to break down complex molecules into simpler forms that can be more easily absorbed by plants. Enzymes can also be used to increase the availability of nutrients in the soil, reduce the need for chemical fertilizers, and improve the quality of the soil.
Agricultural enzymes are becoming increasingly popular due to their ability to improve crop yields and reduce the need for chemical fertilizers. They are also being used to reduce the environmental impact of agricultural practices, as they are biodegradable and do not produce harmful by-products.
Some companies in the agricultural enzyme market include Novozymes, BASF, Syngenta, and Bayer CropScience. Show Less Read more