+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Airport Quick Service Restaurant"

From
From
  • 2 Results (Page 1 of 1)
Loading Indicator

The Airport Quick Service Restaurant (QSR) market is a segment within the wider fast food and take-out industry, tailored to meet the needs of travelers seeking convenient, efficient, and often familiar dining options before flights or during layovers. These establishments are designed to provide a quick turnaround, allowing customers to order and receive meals in a timely manner that accommodates tight travel schedules. Airport QSRs often feature streamlined menus, which may include a variety of food genres ranging from traditional burgers and fries to healthier, gourmet options, regional cuisine, and international fare. Characteristics that distinguish airport QSRs from standard fast food outlets include adaptation to the high-security environment of airports, diverse customer base with varied tastes and preferences, and the need to operate within non-traditional business hours due to flight schedules. The marriage of convenience and speed, alongside an increasing emphasis on quality and variety, encapsulates the airport QSR market's value proposition to the traveler. Notable companies in the airport QSR market include McDonald's, Starbucks, and Subway, which are among the most ubiquitous brands, offering their standard menu options in a format geared for hurried passengers. Other key players are regional favorites or concepts developed specifically for airport environments, such as CIBO Express Gourmet Markets, Pret A Manger, and Wolfgang Puck Express, which cater to the growing demand for quality-focused and to-go gastronomy in transit hubs. Show Less Read more