Alginate is a food additive chemical derived from seaweed and is used to thicken, stabilize, and emulsify food products. It is a polysaccharide composed of mannuronic and guluronic acid, and is used in a variety of food products, including ice cream, salad dressings, and sauces. Alginate is also used in the production of dietary supplements, such as calcium and iron supplements. Alginate is a popular food additive due to its low cost, high stability, and ability to improve the texture and shelf life of food products. It is also used in the production of food packaging materials, such as films and coatings. The alginate market is expected to grow in the coming years due to increasing demand for food additives and packaging materials. The market is also driven by the growing demand for dietary supplements and the increasing use of alginate in the food industry. Some of the major companies in the alginate market include Cargill, FMC Corporation, DuPont, CP Kelco, and KIMICA Corporation. Show Less Read more
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