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Results for tag: "Alternative Proteins"

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UAE Wheat Protein Market, By Region, Competition Forecast and Opportunities, 2018-2028F - Product Thumbnail Image

UAE Wheat Protein Market, By Region, Competition Forecast and Opportunities, 2018-2028F

  • Report
  • November 2023
  • 80 Pages
  • United Arab Emirates United Arab Emirates
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Saudi Arabia Dietary Supplements Market Report and Forecast 2025-2034 - Product Thumbnail Image

Saudi Arabia Dietary Supplements Market Report and Forecast 2025-2034

  • Report
  • June 2025
  • 250 Pages
  • Saudi Arabia
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UAE Whey Protein Powder Market Report and Forecast 2023-2031 - Product Thumbnail Image

UAE Whey Protein Powder Market Report and Forecast 2023-2031

  • Report
  • July 2023
  • 120 Pages
  • United Arab Emirates United Arab Emirates
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Asia Pacific Functional Food Market Report and Forecast 2023-2031 - Product Thumbnail Image

Asia Pacific Functional Food Market Report and Forecast 2023-2031

  • Report
  • June 2023
  • 120 Pages
  • Asia Pacific
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Soy Protein Market Report and Forecast 2023-2028 - Product Thumbnail Image

Soy Protein Market Report and Forecast 2023-2028

  • Report
  • April 2023
  • 177 Pages
  • Global
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The Alternative Proteins market is a rapidly growing segment of the Health Food and Sports Nutrition industries. It is comprised of plant-based proteins, such as soy, pea, and hemp, as well as insect-based proteins, such as cricket and mealworm. These proteins are used to create a variety of products, including protein bars, shakes, and powders. Consumers are increasingly turning to alternative proteins due to their health benefits, such as being high in fiber and low in saturated fat. Additionally, they are often more sustainable and environmentally friendly than animal-based proteins. The Alternative Proteins market is expected to continue to grow as consumers become more aware of the health and environmental benefits of these proteins. Companies in the market include Beyond Meat, Impossible Foods, Exo, Bitty Foods, and Aspire Food Group. Show Less Read more