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Results for tag: "Amylase"

Amylase Market - Global Forecast 2025-2030 - Product Thumbnail Image

Amylase Market - Global Forecast 2025-2030

  • Report
  • August 2025
  • 187 Pages
  • Global
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Amylase - Global Strategic Business Report - Product Thumbnail Image

Amylase - Global Strategic Business Report

  • Report
  • September 2025
  • 384 Pages
  • Global
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Alpha-Amylase Inhibitor - Pipeline Insight, 2025 - Product Thumbnail Image

Alpha-Amylase Inhibitor - Pipeline Insight, 2025

  • Clinical Trials
  • April 2025
  • 60 Pages
  • Global
From
The Global Industrial Enzymes Market 2026-2036 - Product Thumbnail Image

The Global Industrial Enzymes Market 2026-2036

  • Report
  • September 2025
  • 150 Pages
  • Global
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Enzyme Stabilizer Market Report 2025 - Product Thumbnail Image

Enzyme Stabilizer Market Report 2025

  • Report
  • April 2025
  • 200 Pages
  • Global
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Food Enzymes Market Report by Type, and Region 2025-2033 - Product Thumbnail Image

Food Enzymes Market Report by Type, and Region 2025-2033

  • Report
  • August 2025
  • 140 Pages
  • Global
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Digestive Enzyme Supplements Market - Global Forecast 2025-2030 - Product Thumbnail Image

Digestive Enzyme Supplements Market - Global Forecast 2025-2030

  • Report
  • August 2025
  • 194 Pages
  • Global
From
Fruit And Vegetable Processing Enzymes Global Market Report 2025 - Product Thumbnail Image

Fruit And Vegetable Processing Enzymes Global Market Report 2025

  • Report
  • January 2025
  • 250 Pages
  • Global
From
Biofuel Enzymes - A Global Market Overview - Product Thumbnail Image

Biofuel Enzymes - A Global Market Overview

  • Report
  • September 2024
  • 228 Pages
  • Global
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Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in the food industry for the production of syrups, maltodextrins, and glucose. It is also used in the brewing industry for the production of beer and in the pharmaceutical industry for the production of antibiotics. In addition, amylase is used in the paper industry for the production of paper pulp. Amylase is produced by a variety of organisms, including bacteria, fungi, and plants. It is also produced commercially by a number of companies. These companies use a variety of methods to produce amylase, including fermentation, extraction, and recombinant DNA technology. The amylase market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include Novozymes, AB Enzymes, Amano Enzymes, Advanced Enzymes, and Dyadic International. Show Less Read more