Results for tag: "Amyloglucosidase"

Amyloglucosidase is an enzyme used in the food and beverage industry to break down starch molecules into glucose. It is used in the production of beer, wine, and other alcoholic beverages, as well as in the production of syrups, breads, and other baked goods. It is also used in the production of animal feed and in the production of biofuels. Amyloglucosidase is produced by a variety of microorganisms, including fungi, bacteria, and yeasts. It is also available in a variety of forms, including liquid, powder, and granular. The amyloglucosidase market is driven by the increasing demand for food and beverage products, as well as the growing demand for biofuels. The market is also driven by the increasing demand for animal feed and the growing demand for syrups and other sweeteners. Some of the major companies in the amyloglucosidase market include Novozymes, AB Enzymes, Amano Enzymes, Advanced Enzymes, and Enzyme Development Corporation. Show Less Read more