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The Animal Protein market consists of Meat, Poultry and Eggs. Meat is derived from the flesh of animals, such as beef, pork, lamb, and veal. Poultry is the meat of birds, such as chicken, turkey, and duck. Eggs are the reproductive cells of birds, such as chicken, duck, and quail. All three are important sources of protein and other nutrients.
Meat, poultry, and eggs are widely consumed around the world, with different countries having different preferences. For example, in the United States, beef and chicken are the most popular sources of animal protein, while in India, chicken and eggs are the most popular.
The Animal Protein market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Tyson Foods, Cargill, JBS, Smithfield Foods, and Perdue Farms. Other companies include Pilgrim's Pride, Sanderson Farms, Hormel Foods, and Foster Farms. Show Less Read more