The Anticaking Agent market within the Food Additives industry is a specialized sector that focuses on the production of substances used to prevent the formation of lumps and clumps in food products. These agents are used to improve the flowability of powders, granules, and other dry ingredients, and are often used in the production of seasonings, spices, and other food products. Anticaking Agents are typically composed of salts, starches, and other compounds, and are often used in combination with other food additives to improve the texture and shelf life of food products. The Anticaking Agent market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include Cargill, Inc., Tate & Lyle, Archer Daniels Midland Company, and Kao Corporation. Other companies in the market include Innophos, Inc., Jungbunzlauer Suisse AG, and Univar Solutions. Show Less Read more
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