Results for tag: "Barrier Shrink Films"

Barrier shrink films are a type of packaging material used extensively in the food industry to preserve and protect products from spoilage and contamination. These thin plastic films are designed to shrink tightly around the items they encase when heat is applied, providing an airtight seal that enhances the shelf life of perishable goods. Barrier shrink films are commonly used for packaging meat, poultry, seafood, dairy, and ready-to-eat meals. The materials used in the production of barrier shrink films include polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), and ethylene vinyl alcohol (EVOH), among others. These substances are selected for their ability to impede the transmission of oxygen, moisture, and other environmental factors that could deteriorate the food's quality and safety. The films are also valued for their clarity, which allows consumers to view the product within, and for the ease with which they can be printed on, providing branding opportunities for manufacturers. Several firms operate in the barrier shrink film market, catering to the food packaging industry. Prominent players include Sealed Air Corporation, Bemis Company, Inc., Berry Global Group, Inc., Winpak Ltd., and Coveris Holdings S.A. These companies focus on innovation and development of more sustainable materials, as well as customized solutions to meet the diverse needs of the food packaging sector. Show Less Read more