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The Batter market within the Food Ingredients industry is a segment of the food industry that produces and supplies batters for a variety of food products. Batter is a semi-liquid mixture of flour, eggs, milk, and other ingredients that is used to coat and bind food items before they are fried or baked. Batter is used in a variety of food products, including fried chicken, fish, and vegetables, as well as in baked goods such as cakes and muffins. Batter is also used in a variety of sauces and gravies.
The Batter market is highly competitive, with a variety of companies offering a range of products. Companies in the market include General Mills, Pillsbury, J.R. Simplot, and ConAgra Foods. These companies produce a variety of batters, including traditional batters, gluten-free batters, and batters with added flavors and colors. Additionally, some companies specialize in producing batters for specific food products, such as fried chicken or fish. Show Less Read more
