Results for tag: "Bean To Bar Chocolate"

The Bean to Bar Chocolate market is a subset of the Chocolate and Cocoa Products industry. It is a craft chocolate movement that focuses on the production of chocolate from the cocoa bean. This process involves the selection of cocoa beans, roasting, winnowing, grinding, conching, and tempering. The goal of this process is to create a unique flavor profile that is distinct from mass-produced chocolate. Bean to Bar Chocolate is often made with single-origin cocoa beans, which are sourced from specific regions and have distinct flavor profiles. This type of chocolate is often made with minimal ingredients, such as cocoa beans, sugar, and cocoa butter. It is also often made with organic and ethically sourced ingredients. Bean to Bar Chocolate is becoming increasingly popular among consumers who are looking for a unique and high-quality chocolate experience. Companies in this market include Dandelion Chocolate, Taza Chocolate, Raaka Chocolate, and Dick Taylor Craft Chocolate. Show Less Read more