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Results for tag: "Beans"

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Pulses Market Report 2025-2033 - Product Thumbnail Image

Pulses Market Report 2025-2033

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  • 136 Pages
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Legumes Market 2024-2028 - Product Thumbnail Image

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  • Report
  • August 2024
  • 171 Pages
  • Global
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Chickpea Market 2024-2028 - Product Thumbnail Image

Chickpea Market 2024-2028

  • Report
  • May 2024
  • 159 Pages
  • Global
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Faba Beans Market Report 2026 - Product Thumbnail Image

Faba Beans Market Report 2026

  • Report
  • January 2026
  • 250 Pages
  • Global
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Chickpeas Market Report 2026 - Product Thumbnail Image

Chickpeas Market Report 2026

  • Report
  • January 2026
  • 250 Pages
  • Global
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Dry Milling Global Market Report 2025 - Product Thumbnail Image

Dry Milling Global Market Report 2025

  • Report
  • January 2025
  • 250 Pages
  • Global
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Bean Pasta Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Bean Pasta Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 151 Pages
  • Global
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Non-GMO Soybean Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Non-GMO Soybean Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 145 Pages
  • Global
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Beans are a type of pulse, which is a category of edible seeds from plants in the legume family. Pulses are a major part of the global cereal, grain and pulse market, and beans are a popular and versatile type of pulse. Beans are a source of protein, fiber, vitamins and minerals, and are used in a variety of dishes around the world. They are also used as a source of animal feed. Beans are grown in many parts of the world, including the Americas, Europe, Asia and Africa. They are available in a variety of forms, including dried, canned and frozen. The global market for beans is highly competitive, with a number of large companies operating in the sector. Some of the major companies in the beans market include Archer Daniels Midland, Cargill, Bunge, Syngenta, and Bayer. These companies produce and distribute a wide range of beans, including black beans, kidney beans, pinto beans, navy beans, and chickpeas. Show Less Read more