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Beaujolais is a region in France that produces a type of wine known for its light, fruity flavor. The region is located in the south of Burgundy and is known for its Gamay grape variety. The Beaujolais region is known for its production of Beaujolais Nouveau, a young, light-bodied red wine that is released each year on the third Thursday of November. The wine is meant to be consumed young and is often served chilled.
Beaujolais wines are typically light-bodied and low in tannins, making them easy to drink. They are often described as having a fruity, floral aroma and a light, refreshing taste. The wines are typically best enjoyed young, within a year or two of their release.
Beaujolais wines are popular around the world and are often served at celebrations and special occasions. The region is also known for its production of sparkling wines, rosés, and white wines.
Some companies in the Beaujolais market include Georges Duboeuf, Louis Jadot, and Joseph Drouhin. These companies produce a variety of Beaujolais wines, from Beaujolais Nouveau to sparkling wines and rosés. Show Less Read more
