Results for tag: "Berbere Spice"

Berbere Spice is a type of spice blend used in Ethiopian and Eritrean cuisine. It is a complex mixture of spices, herbs, and chilies, and is used to season a variety of dishes. The blend typically includes chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. The ingredients are ground together and then mixed with salt and oil to form a paste. The paste is then used to season meats, vegetables, and stews. Berbere Spice is an important part of Ethiopian and Eritrean cuisine, and is used to add flavor and heat to dishes. It is also used to make a popular condiment called awaze, which is served with injera, a traditional Ethiopian flatbread. The Berbere Spice market is a growing industry, with many companies offering their own unique blends. Some of the companies in the market include Spicely Organics, World Spice Merchants, Frontier Co-op, and The Spice House. Show Less Read more