Results for tag: "Bioengineered Food"

Bioengineered food, also known as genetically modified food, is a type of biotechnology that involves the manipulation of an organism's genetic material to produce a desired trait. This technology is used to create food products with improved nutritional value, increased resistance to pests and diseases, and improved shelf life. Bioengineered food is produced by introducing foreign genes into the genetic material of a food crop, which can be done through traditional breeding methods or through the use of modern biotechnology. The bioengineered food market is growing rapidly, driven by the increasing demand for food with improved nutritional value and increased shelf life. The market is also driven by the increasing demand for food with improved resistance to pests and diseases, as well as the increasing demand for organic food. Some of the major companies in the bioengineered food market include Monsanto, Syngenta, BASF, Dow AgroSciences, and DuPont. These companies are involved in the development and production of bioengineered food products, as well as the research and development of new technologies for the production of bioengineered food. Show Less Read more