Biofortification is a type of agrochemical and fertilizer that is used to increase the nutritional value of crops. It is achieved by breeding crops to contain higher levels of essential vitamins and minerals, or by applying fertilizers and other agrochemicals that contain these nutrients. Biofortification is a cost-effective way to improve the nutritional value of food, and can help to reduce malnutrition in developing countries. It is also an important tool for improving the health of people who rely on staple crops for their diet. Biofortification is becoming increasingly popular as a way to improve the nutritional value of food, and is being adopted by many countries around the world. It is also being used to improve the quality of food for livestock, and to reduce the environmental impact of agricultural practices. Some companies in the biofortification market include Syngenta, BASF, Bayer, Monsanto, and DuPont. Show Less Read more
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