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Blue cheese is a type of cheese made from cow's milk, sheep's milk, or goat's milk that has had cultures of the mold Penicillium added. The mold gives the cheese its distinct blue veins and a sharp, tangy flavor. Blue cheese is often crumbled or melted over salads, burgers, and other dishes. It is also used in sauces and dressings.
Blue cheese is a popular cheese in many countries, and is widely available in supermarkets and specialty cheese shops. It is often served as an appetizer or snack, and is a popular ingredient in many recipes.
Blue cheese is a versatile cheese that can be used in a variety of dishes. It is a popular choice for salads, burgers, and other dishes, and is often used in sauces and dressings.
Some companies in the blue cheese market include Castello, Roquefort, and Gorgonzola. Other popular brands include Maytag, Stilton, and Danish Blue. Show Less Read more
