Results for tag: "Brazzein"

Brazzein is a naturally occurring sweetener derived from the African plant Oubli. It is a member of the protein family and is considered to be one of the sweetest proteins known. It is estimated to be up to 2000 times sweeter than sugar, making it a viable alternative to sugar and other sweeteners. Brazzein is heat stable, making it suitable for use in a variety of applications, including baking, beverages, and confectionery. It is also non-caloric, making it a popular choice for those looking to reduce their sugar intake. The Brazzein market is a rapidly growing sector of the sugar and sweetener industry. It is gaining traction due to its natural origin, non-caloric properties, and its ability to be used in a variety of applications. Companies in the Brazzein market include Cargill, Tate & Lyle, and Ingredion. Show Less Read more