Results for tag: "Bread Improver"

Bread Improver is a type of food additive used to improve the texture, flavor, and shelf life of bread. It is typically composed of enzymes, emulsifiers, and other ingredients that help to improve the dough's consistency and baking performance. Bread Improver is used in a variety of breads, including white, whole wheat, and rye. It is also used in other baked goods, such as cakes, pastries, and pizza dough. Bread Improver is widely used in the food industry, as it helps to reduce production costs and improve the quality of the finished product. It is also used to extend the shelf life of bread, allowing it to be stored for longer periods of time. The Bread Improver market is highly competitive, with a number of companies offering a variety of products. Companies in the market include AB Mauri, Lesaffre, DSM, and Puratos. These companies offer a range of products, from traditional bread improvers to more specialized products, such as gluten-free improvers. Show Less Read more