Buttermilk is a type of dairy product made from the liquid left over from churning butter. It is a cultured dairy product, meaning it is made by adding bacteria to milk and allowing it to ferment. Buttermilk is usually low in fat and has a slightly sour taste. It is often used in baking, as a marinade for meats, or as a refreshing drink. Buttermilk is a popular dairy product in many parts of the world. It is widely used in traditional cuisines, such as Indian and Middle Eastern dishes. In the United States, buttermilk is often used in pancakes, waffles, and biscuits. It is also used in many other recipes, such as salad dressings, sauces, and soups. There are many companies that produce buttermilk. Some of the most popular brands include Horizon Organic, Organic Valley, and Clover Stornetta Farms. Other companies that produce buttermilk include Organic Pastures, Kalona SuperNatural, and Organic Valley. Show Less Read more
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