Results for tag: "Calorimetry"

Calorimetry is a process used in food processing to measure the amount of energy released or absorbed during a chemical reaction. It is used to determine the energy content of food products, such as fats, proteins, and carbohydrates. Calorimetry is also used to measure the thermal properties of food, such as heat capacity, thermal conductivity, and thermal diffusivity. This information is used to optimize food processing and storage, as well as to ensure food safety. Calorimetry is an important tool in the food industry, as it helps to ensure the quality and safety of food products. It is also used to measure the nutritional value of food, as well as to monitor the shelf life of food products. Some companies in the calorimetry market include TA Instruments, Setaram, NETZSCH, Mettler Toledo, and PerkinElmer. Show Less Read more