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Camelina Oil is a vegetable oil derived from the Camelina sativa plant, also known as false flax. It is a non-GMO, sustainable oil that is high in omega-3 fatty acids and antioxidants. It is used in a variety of applications, including food, cosmetics, and biofuel. It is also used as a cooking oil, as a salad dressing, and as a base for sauces and marinades.
Camelina Oil is a relatively new entrant to the oils and fats market, but it is gaining traction due to its health benefits and sustainability. It is becoming increasingly popular as a cooking oil, as it has a high smoke point and a mild flavor. It is also being used in a variety of other applications, such as cosmetics and biofuel.
Some companies in the Camelina Oil market include: Acme-Hardesty, Agrisoma Biosciences, Cargill, Croda International, and DowDuPont. Show Less Read more