Results for tag: "Cane Molasses"

'''Cane Molasses Market within Sugar and Sweeteners''' Cane molasses is a byproduct of the sugar-making process, where sugarcane juice is boiled down to crystallize the sugar. As the sugarcane is processed, cane molasses is extracted during the first, second, or third boiling, resulting in varying grades from the light, sweet "first" molasses to the dark, bitter "blackstrap" molasses. In the context of sugar and sweeteners, it is a less refined product, considered to possess a richer flavor profile compared to other sweetening agents. Its applications range from food ingredients in baking and confectionery to the production of animal feeds, ethanol, and even as a fermentation base in the manufacture of rum and other alcoholic beverages. Beyond its use as a sweetener, cane molasses has gained attention for its nutritional attributes, including the presence of minerals and antioxidants. This positions it within the niche market of health-conscious consumers who seek natural and nutrient-rich alternatives to refined sugars. As consumers increasingly demand more natural and healthier products, cane molasses has found a steady demand in the market, complementing traditional sweeteners and refined sugars. '''Companies in the Cane Molasses Market''' Some notable entities active in the cane molasses market include ADM, Bunge Limited, Wilmar International, and Cargill Incorporated. These companies play diverse roles in the supply chain, from sourcing and processing sugarcane to distributing the final molasses product. Other significant Show Less Read more