- Report
- May 2025
- 192 Pages
Global
From €3165EUR$3,545USD£2,769GBP
€3517EUR$3,939USD£3,077GBP
- Report
- April 2025
- 200 Pages
Global
From €4008EUR$4,490USD£3,507GBP
- Report
- January 2025
- 148 Pages
Global
From €2589EUR$2,900USD£2,265GBP
- Report
- February 2025
- 200 Pages
Global
From €4008EUR$4,490USD£3,507GBP
- Book
- September 2021
- 312 Pages
Canola Protein is a type of oil and fat derived from the canola plant. It is a vegetable oil that is low in saturated fat and high in monounsaturated fat and omega-3 fatty acids. Canola Protein is used in a variety of food products, including margarine, salad dressings, and mayonnaise. It is also used in the production of biodiesel and other industrial products. Canola Protein is a popular choice for health-conscious consumers due to its low saturated fat content and high levels of omega-3 fatty acids.
Canola Protein is produced by pressing the canola seeds to extract the oil. The oil is then refined and processed to remove impurities and create a product that is suitable for human consumption. Canola Protein is also used in animal feed and as a feedstock for biodiesel production.
Some companies in the Canola Protein market include Cargill, Bunge, Archer Daniels Midland, and Wilmar International. Show Less Read more