Carob is a food ingredient derived from the pods of the carob tree, which is native to the Mediterranean region. It is used as a natural sweetener and as a cocoa substitute in many food products. Carob is naturally sweet and contains no caffeine, making it a popular choice for those looking for a healthier alternative to chocolate. It is also high in dietary fiber, calcium, and iron, making it a nutritious addition to many diets. Carob is used in a variety of food products, including baked goods, cereals, snacks, and beverages. It is also used as a natural food coloring and as a thickening agent in sauces and dressings. Carob is also used in the production of carob syrup, which is used as a sweetener in many recipes. The carob market is growing as more people become aware of its health benefits and its versatility as an ingredient. Companies in the carob market include Carob Kitchen, Carobana, Carob-Plus, and Carob-Coco. These companies produce a variety of carob-based products, including carob powder, carob syrup, carob chips, and carob-based snacks. Show Less Read more
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