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Carrageenan gum is a food ingredient derived from red seaweed. It is used as a thickening and stabilizing agent in a variety of food products, including dairy, sauces, and processed meats. It is also used as a vegan alternative to gelatin. Carrageenan gum is known for its ability to form a gel-like consistency when combined with other ingredients, and it is often used to improve the texture and mouthfeel of food products.
Carrageenan gum is a popular ingredient in the food industry due to its versatility and cost-effectiveness. It is also highly stable and can withstand a wide range of temperatures and pH levels. Additionally, it is non-toxic and has a long shelf life.
Some companies in the Carrageenan Gum market include CP Kelco, FMC Corporation, DuPont, and Cargill. Show Less Read more