Casein is a protein found in milk and cream, and is used in a variety of products, from food and beverages to pharmaceuticals and cosmetics. It is a major component of cheese, and is also used as a stabilizer and emulsifier in many processed foods. Casein is also used in the production of plastics, adhesives, and paints. Casein is produced by separating the proteins from the fat and other components of milk and cream. The proteins are then precipitated out of the solution, and the resulting casein is dried and milled into a powder. This powder is then used in a variety of products. Casein is a highly versatile product, and its use in food and beverage products has been increasing in recent years. It is also used in a variety of industrial applications, such as the production of plastics, adhesives, and paints. Some companies in the casein market include Fonterra, Arla Foods, Glanbia, and Dairy Farmers of America. Show Less Read more
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