Results for tag: "Cassia Gum"

Cassia gum is a natural food ingredient derived from the bark of the Cassia tree. It is a polysaccharide composed of galactomannan, a type of sugar. It is used as a thickener, stabilizer, and emulsifier in a variety of food products, including sauces, dressings, and baked goods. It is also used as a gelling agent in confectionery and dairy products. Cassia gum is a popular food ingredient due to its low cost, high solubility, and ability to form strong gels. It is also known for its high viscosity and ability to form stable emulsions. Additionally, it is a natural source of dietary fiber, which can help improve digestive health. The Cassia gum market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Cargill, Kerry Group, Ingredion, Tate & Lyle, and Archer Daniels Midland. These companies offer a wide range of products, including food-grade Cassia gum, industrial-grade Cassia gum, and specialty Cassia gum products. Show Less Read more