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Cellulose Casing is a type of packaging used in the Meat, Poultry and Eggs industry. It is a natural, edible casing made from plant-based cellulose, which is a renewable resource. Cellulose Casing is used to contain and protect a variety of products, including sausages, hot dogs, and other processed meats. It is also used to shape and form products, such as salami and pepperoni. Cellulose Casing is a popular choice for meat and poultry products due to its natural properties, which provide a barrier to oxygen and moisture, and help to maintain product freshness. It is also easy to use and cost-effective.
Cellulose Casing is widely used in the Meat, Poultry and Eggs industry, and is available from a number of suppliers. Some of the leading companies in the market include Devro, Viskase, and Shenguan Holdings. Show Less Read more
