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Results for tag: "Cereals"

Whole Grains and Health. Edition No. 2 - Product Thumbnail Image

Whole Grains and Health. Edition No. 2

  • Book
  • June 2021
  • 480 Pages
Oats Nutrition and Technology. Edition No. 1 - Product Thumbnail Image

Oats Nutrition and Technology. Edition No. 1

  • Book
  • December 2013
  • 472 Pages
Food Safety. Grain Based Foods - Product Thumbnail Image

Food Safety. Grain Based Foods

  • Book
  • January 2025
Pulses and Pulse Ingredients - Product Thumbnail Image

Pulses and Pulse Ingredients

  • Book
  • November 2020
  • 336 Pages
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The Cereals market is a subset of the larger Cereals, Grains and Pulses market. Cereals are a type of grain, usually milled for human consumption, and are a staple food in many parts of the world. Cereals are typically composed of the endosperm, germ and bran, and are a good source of carbohydrates, proteins, vitamins and minerals. Common cereals include wheat, oats, barley, maize, rice and rye. Cereals are used in a variety of food products, including breakfast cereals, breads, pastas, snacks and baked goods. They are also used as animal feed and for industrial purposes. The Cereals market is highly competitive, with a range of companies offering a variety of products. Some of the major companies in the Cereals market include General Mills, Kellogg's, Nestle, Quaker Oats, Post Foods, and ConAgra Foods. Other companies include Cargill, Archer Daniels Midland, and Bob's Red Mill. Show Less Read more