Results for tag: "Chicory Powder"

Chicory powder is derived from the root of the endive plant (Cichorium intybus), which is part of the broad category of fruits and vegetables. Within this context, chicory powder represents a niche yet noteworthy product line distinguished by its applications in food and beverage, particularly as a coffee substitute or additive. The use of chicory in this manner has historical roots, especially in regions where coffee has been scarce or expensive. Notably, chicory offers a range of health-related benefits due to its inulin content, a type of prebiotic fiber that supports digestive health, and has led to its use in dietary supplements and functional foods. As a market segment, chicory powder intersects with several trends within the fruit and vegetable sector, including the rising demand for plant-based ingredients, the focus on health and wellness products, and the increasing consumer preference for natural and organic foods. The expansion of the chicory powder market is driven by these trends along with its versatility as an ingredient in various culinary applications, from baked goods to beverages. Companies active in the chicory powder market include Sensus, Cosucra Groupe Warcoing SA, BENEO GmbH, and The Tierra Group. These firms engage in the cultivation and processing of chicory roots to produce a range of chicory-based products including inulin, oligofructose, and chicory coffee powders, serving a diversifying customer base interested in both its flavor profile and health attributes. Show Less Read more