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Results for tag: "Clams"

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  • Report
  • January 2025
  • 250 Pages
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  • 148 Pages
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Molluscs Market - Global Forecast 2025-2032

  • Report
  • October 2025
  • 199 Pages
  • Global
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  • Report
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  • 189 Pages
  • Global
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Molluscs - Global Strategic Business Report

  • Report
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  • 379 Pages
  • Global
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Oyster and Clam - Global Strategic Business Report

  • Report
  • October 2025
  • 184 Pages
  • Global
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Shellfish Market Report and Forecast 2025-2034 - Product Thumbnail Image

Shellfish Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 174 Pages
  • Global
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From
Dry-Packaged Scallops Market - Forecasts from 2024 to 2029 - Product Thumbnail Image

Dry-Packaged Scallops Market - Forecasts from 2024 to 2029

  • Report
  • March 2024
  • 140 Pages
  • Global
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Clams Market Trends in China - Product Thumbnail Image

Clams Market Trends in China

  • Report
  • October 2021
  • 136 Pages
  • China
From
  • 13 Results (Page 1 of 1)
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Clams are a type of shellfish and crustacean that are found in both saltwater and freshwater environments. They are bivalve mollusks, meaning they have two shells that are connected by a hinge. Clams are filter feeders, meaning they filter water through their gills to extract food particles. Clams are a popular seafood item and are eaten around the world. They can be eaten raw, steamed, boiled, or fried. The clam market is a global industry that produces a variety of products. Clams are harvested from both wild and farmed sources. Farmed clams are typically grown in controlled environments, while wild clams are harvested from natural habitats. Clams are used in a variety of dishes, including soups, stews, chowders, and pasta dishes. Some companies in the clam market include Ocean Garden Products, Inc., Sea Watch International, Ltd., and Taylor Shellfish Farms. These companies specialize in the production, processing, and distribution of clams. They provide a variety of products, including fresh, frozen, and canned clams. Show Less Read more