Results for tag: "Cocoa Liquor"

Cocoa liquor, also known as cocoa paste, is a key ingredient in the production of chocolate and cocoa products. It is made from cocoa beans that have been fermented, dried, roasted, and then ground into a paste. The cocoa liquor is then used to make cocoa butter, cocoa powder, and other cocoa-based products. It is also used as a flavoring agent in many food products. Cocoa liquor is a major component of the chocolate and cocoa products industry. It is used in the production of a wide range of products, including chocolate bars, chocolate chips, cocoa powder, and other cocoa-based products. It is also used in the production of confectionery items such as cakes, cookies, and ice cream. The cocoa liquor market is highly competitive, with a number of companies operating in the sector. Some of the major players in the market include Barry Callebaut, Cargill, Blommer Chocolate Company, and Nestle. Other companies in the market include Mars, Hershey, and Lindt & Sprungli. Show Less Read more