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The Commercial Foodservice market is a segment of the food service industry that provides food and beverage products to businesses, institutions, and other organizations. It includes restaurants, catering services, cafeterias, and other foodservice operations. These businesses typically purchase food and beverage products from suppliers, and then prepare and serve them to their customers.
Commercial Foodservice operations are typically divided into two categories: full-service and limited-service. Full-service operations provide a complete dining experience, including table service, while limited-service operations provide a more limited menu and may not offer table service.
The Commercial Foodservice market is highly competitive, with many companies offering similar products and services. Companies in the market include Aramark, Sodexo, Compass Group, and Delaware North. Other companies in the market include Centerplate, Levy Restaurants, and Wolfgang Puck Catering. Show Less Read more