Results for tag: "Compound Chocolate"

Compound chocolate is a type of chocolate product made from a combination of cocoa, vegetable fat, and sweeteners. It is used in a variety of applications, such as confectionery, baking, and ice cream. Compound chocolate is not considered to be true chocolate, as it does not contain cocoa butter. It is typically cheaper than true chocolate, and is often used as a coating or filling for other chocolate products. Compound chocolate is widely used in the chocolate and cocoa products industry. It is used to make a variety of products, such as chocolate bars, chocolate chips, and chocolate coatings. It is also used to make chocolate-flavored fillings and toppings for cakes, cookies, and other desserts. Some of the major companies in the compound chocolate market include Cargill, Barry Callebaut, Blommer Chocolate Company, and The Hershey Company. These companies produce a variety of compound chocolate products, such as chocolate chips, coatings, and fillings. Show Less Read more