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Concentrated Milk Fat, also known as Anhydrous Milk Fat (AMF), is a dairy product derived from milk and cream. It is produced by removing the water content from the milk and cream, leaving behind a concentrated fat product. This product is used in a variety of food products, such as confectionery, bakery, and ice cream. It is also used in the production of infant formula, as it is a source of essential fatty acids.
Concentrated Milk Fat is a versatile product, as it can be used in a variety of applications. It is used as a fat source in food products, as a flavoring agent, and as a stabilizer. It is also used in the production of margarine, butter, and other dairy products.
Concentrated Milk Fat is produced by a variety of companies, including Arla Foods, Fonterra, Nestle, and Dairy Farmers of America. These companies produce a range of products, from AMF to butter and other dairy products. They also offer a variety of services, such as product development, packaging, and distribution. Show Less Read more