Results for tag: "Cooking Wine"

Cooking wine is a type of wine used for culinary purposes. It is typically made from lower-grade grapes and is fortified with salt to increase its shelf life. It is used to add flavor to dishes, and is often used in marinades, sauces, and stews. Cooking wine is not intended for drinking, and is usually sold in larger bottles than regular table wine. Cooking wine is a niche market within the larger wine industry. It is often sold in supermarkets and specialty stores, and is available in both red and white varieties. It is typically less expensive than regular table wine, and is often used in recipes that call for wine. Some companies in the cooking wine market include Gallo, Barefoot, and Yellow Tail. Show Less Read more